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Red Cabbage with Chestnuts

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Braised red cabbage with chestnuts is a traditional German dish, which is usually served with roast goose. However, if you don’t plan to cook the goose for dinner this time, the dish will also work well with pork and prime ribs. You can cook it in advance, keep in a fridge and pre-heat before serving.  

Ingredients
Ingredients
  • bacon: 2 piece (thick and cut crosswise into 1/4-inch strips)
  • onion: 1 piece (medium, thinly sliced)
  • cabbage: 1 piece (cut into thick slices)
  • green tart apple: 1 piece (large)
  • apple cider vinegar: 0.5 cup
  • balsamic vinegar: 2 Tbsp
  • sugar: 6 Tbsp
  • salt: 0.5 tsp (or more, to your taste)
  • black pepper: 1 pinch (freshly ground)
  • roasted chestnuts: 8 oz. (canned or jarred, NOT water chestnuts!)
red cabbage with chestnuts
Stages of cooking
Stages of cooking
red cabbage with chestnuts
1

Fry the bacon batons in a large sauté pan on medium fire. The bacon should be light brown when it is ready. It should not  be crispy.

red cabbage with chestnuts
2

Peel and slice the onions. Add them to the bacon and cook on medium fire, stirring the ingredients from time to time. The onions should be light brown and soft.

red cabbage with chestnuts
3

While the onions are cooking, peel the apple and cut it into thick pieces. Once the onions are ready, add the sliced cabbage, chopped apple, cider vinegar, balsamic vinegar, and sugar. Mix the ingredients and bring to a simmer. Cover the pan, lower the heat, and simmer until the cabbage is cooked through and soft. This will take around 40 minutes.

red cabbage with chestnuts
4

Take off the lid. Add chopped roasted chestnuts, salt and black pepper. Increase the heat and keep cooking until the excess moisture boils off. Serve hot. Bon appétit!

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