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Bean Dip

5

60 min

Bean Dip

Bean Dip Photo 1

Time

60 min

Serving

4 persons

Calories

0

Rating

5.00★ (1)

Author: Monica Feluchi

Bean dip is a Mexican dish, which contains tomatoes, onions and lots of aromatic spices. The dish will become your favorite since the very first portion. Try cooking it right away to surprise your family and friends!

Ingredients

  • black beans: 1 can
  • canned tomatoes: 1 can (diced)
  • canned corn: 1 can
  • red pepper: 1 piece
  • sweet green pepper: 1 piece
  • onion: 1 piece
  • garlic: 2 clove
  • cumin: 0.5 tsp (or any other spices you like)
  • lime juice: 1 tsp
  • cheese: 20 g (shredded)

Metric Conversion

Stages of cooking

Bean Dip Photo 2 1
Bean Dip Photo 3 2
Bean Dip Photo 4 3
Bean Dip Photo 5 4
Bean Dip Photo 6 5
Bean Dip Photo 7 6
  1. pepperChop the peppers, onion and garlic, sauté on medium heat.

    Bean Dip Photo 2
  2. Add corn, beans and tomatoes.

    Bean Dip Photo 3
  3. Now, add spices and a bit of water.

    Bean Dip Photo 4
  4. Simmer without a lid for about 15-20 minutes.

    Bean Dip Photo 5
  5. Add cheese to make the dish denser and a few teaspoons of lime juice.

    Bean Dip Photo 6
  6. If you wish, you can add canned corn as well to give the dish unique taste. Bon appétit!

    Bean Dip Photo 7

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