Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Remoulade Sauce à la New Orleans

4

20 min

Remoulade Sauce à la New Orleans

Remoulade Sauce à la New Orleans Photo 1

Time

20 min

Serving

6 persons

Calories

359

Rating

4.00★ (270)

Cuisine

Author: Victoria Buriak
This remoulade sauce recipe is a cold sauce that originated in France, then popularized in New Orleans. Use this wonderful sauce to top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches.

Ingredients

  • mayonnaise: 1 cup
  • chili sauce: 0.25 cup
  • Creole mustard: 2 Tbsp
  • extra-virgin olive oil: 2 Tbsp
  • lemon juice: 2 Tbsp (fresh)
  • Louisiana-style hot sauce: 1 Tbsp (to taste)
  • Worcestershire sauce: 1 tsp
  • medium scallions: 4 piece (chopped)
  • fresh parsley: 2 Tbsp (chopped)
  • green olives: 2 Tbsp (chopped)
  • celery: 2 Tbsp (minced)
  • capers: 1 tsp (chopped)
  • clove garlic: 1 piece (minced)
  • salt: 1 tsp (to taste)
  • chili powder: 0.5 tsp
  • ground black pepper: 0.5 tsp

Metric Conversion

Stages of cooking

Remoulade Sauce à la New Orleans Photo 2 1
Remoulade Sauce à la New Orleans Photo 32
  1. Mix together mayonnaise, chili sauce, mustard, olive oil, lemon juice, hot sauce, and Worcestershire in a medium bowl. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with salt, chili powder, and black pepper. Dotdash Meredith Food Studios
    Remoulade Sauce à la New Orleans Photo 2
  2. Cover, refrigerate, and serve chilled.
    Remoulade Sauce à la New Orleans Photo 3

How did you like this article?

You may also like