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Spicy Refrigerator Dill Pickles

4

0 min

Spicy Refrigerator Dill Pickles


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Time

0 min

Serving

12 persons

Calories

70

Rating

4.00★ (288)

Cuisine

Author: Victoria Buriak
These spicy pickles are delicious and have a nice hint of sweetness. Plan to double the amount of crushed red pepper if you like them really hot and spicy — yum!

Ingredients

  • 3 to 4 inch long pickling cucumbers: 12 piece
  • water: 2 cups
  • ¾ cups white vinegar: 1 piece
  • ½ cups chopped fresh dill weed: 1 piece
  • white sugar: 0.5 cup
  • garlic: 8 clove (chopped)
  • ½ tablespoons coarse salt: 1 piece
  • pickling spice: 1 Tbsp
  • ½ teaspoons dill seed: 1 piece
  • red pepper flakes: 0.5 tsp (to taste)
  • sprigs fresh dill weed: 4 piece

Metric Conversion

Stages of cooking

Spicy Refrigerator Dill Pickles Photo 2 1
Spicy Refrigerator Dill Pickles Photo 3 2
Spicy Refrigerator Dill Pickles Photo 4 3
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Spicy Refrigerator Dill Pickles Photo 2
  2. Combine cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes in a large bowl. Stir and let sit at room temperature until sugar and salt dissolve, about 2 hours. Dotdash Meredith Food Studios
    Spicy Refrigerator Dill Pickles Photo 3
  3. Transfer cucumbers to 3 wide-mouth, 1 1/2-pint jars, placing 4 cucumbers into each jar. Add enough vinegar mixture to cover cucumbers. Place 1 sprig of fresh dill into each jar and seal with lids. Refrigerate for 10 days before eating. Use within 1 month. Dotdash Meredith Food Studios
    Spicy Refrigerator Dill Pickles Photo 4

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