Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Rice Waffles

5

20 min

Rice Waffles

Rice Waffles Photo 1

Time

20 min

Serving

4 persons

Calories

623

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
These are wheat and gluten free. Good and light. Brown easily.

Ingredients

  • eggs, separated: 2 piece
  • ¾ cups rice milk: 1 piece
  • rice flour: 1 cup
  • modified tapioca starch: 0.75 cup
  • canola oil: 0.5 cup
  • almond meal: 0.25 cup
  • white sugar: 1 Tbsp
  • baking powder: 2 tsp
  • vanilla extract: 0.5 tsp
  • salt: 0.25 tsp
  • cooking spray:

Metric Conversion

Stages of cooking

Rice Waffles Photo 21
Rice Waffles Photo 32
Rice Waffles Photo 43
Rice Waffles Photo 54
  1. Preheat a waffle iron according to manufacturer's instructions.
    Rice Waffles Photo 2
  2. Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
    Rice Waffles Photo 3
  3. Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.
    Rice Waffles Photo 4
  4. Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.
    Rice Waffles Photo 5

How did you like this article?

You may also like