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Sweet Potato Waffles with Cranberry Maple Syrup

4

25 min

Sweet Potato Waffles with Cranberry Maple Syrup

Sweet Potato Waffles with Cranberry Maple Syrup Photo 1

Time

25 min

Serving

5 persons

Calories

517

Rating

4.00★ (19)

Cuisine

Author: Victoria Buriak
These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato casserole and cranberry sauce after Thanksgiving or for a festive Christmas morning breakfast!

Ingredients

  • ½ cups sweet potato puree: 1 piece
  • milk: 0.66667 cup
  • egg, lightly: 1 piece (beaten)
  • butter: 2 Tbsp (melted)
  • ½ cups all-purpose flour: 1 piece
  • brown sugar: 2 Tbsp
  • ½ tablespoons baking powder: 1 piece
  • ground cinnamon: 1 tsp
  • ground nutmeg: 0.25 tsp
  • ground ginger: 0.25 tsp
  • ground cloves: 0.125 tsp
  • salt: 0.125 tsp
  • maple syrup: 1 cup
  • cranberry sauce: 0.5 cup
  • ground cinnamon: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Preheat a waffle iron according to manufacturer's instructions.
    Sweet Potato Waffles with Cranberry Maple Syrup Photo 2
  2. Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.
    Sweet Potato Waffles with Cranberry Maple Syrup Photo 3
  3. Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.
    Sweet Potato Waffles with Cranberry Maple Syrup Photo 4
  4. Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.
    Sweet Potato Waffles with Cranberry Maple Syrup Photo 5

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