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Roasted Cauliflower Salad

4

30 min

Roasted Cauliflower Salad

Roasted Cauliflower Salad Photo 1

Time

30 min

Serving

5 persons

Calories

359

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
Here's a salad that uses roasted cauliflower as the base. Crispy, salty bacon adds a great crunchy texture to this sweet and savory salad.

Ingredients

  • cauliflower: 1 medium head (cut into bite-size pieces)
  • olive oil: 1 Tbsp
  • salt: 0.5 tsp (to taste)
  • black pepper: 0.25 tsp (freshly ground)
  • celery: 0.5 cup (chopped)
  • raisins: 0.5 cup
  • carrots: 0.5 cup (shredded)
  • mayonnaise: 0.5 cup
  • red onion: 0.25 cup (chopped)
  • white sugar: 2 tsp (to taste)
  • pecans: 0.33333 cup (chopped; toasted)
  • bacon, crumbled: 3 strips (cooked)

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Stages of cooking

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  1. Preheat the oven to 425 degrees F (210 degrees C) and line a 12 x 18 inch baking sheet with parchment paper.
    Roasted Cauliflower Salad Photo 2
  2. Combine cauliflower pieces, olive oil, salt, and pepper in a large bowl and toss to combine. Spread out seasoned cauliflower in a single layer on the prepared baking sheet.
    Roasted Cauliflower Salad Photo 3
  3. Roast in the preheated oven until the edges of the cauliflower begin to brown, 10 to 15 minutes.
    Roasted Cauliflower Salad Photo 4
  4. Remove from the oven and allow to cool, slightly, about 5 minutes.
    Roasted Cauliflower Salad Photo 5
  5. Combine celery, raisins, carrots, mayonnaise, red onion, and sugar in the same bowl. Add roasted cauliflower pieces and toss to coat.
    Roasted Cauliflower Salad Photo 6
  6. Transfer salad to a serving bowl and garnish with toasted pecan pieces and crumbled bacon.
    Roasted Cauliflower Salad Photo 7

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