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Roasted Oranges with Thyme

4

40 min

Roasted Oranges with Thyme

Roasted Oranges with Thyme Photo 1

Time

40 min

Serving

4 persons

Calories

159

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Served as a side dish or an appetizer, this sweet-savory combination of roasted oranges and thyme is intriguing.

Ingredients

  • unpeeled navel oranges, each cut into 4 wedges: 2 piece
  • honey: 0.25 cup
  • olive oil: 1 Tbsp
  • sprigs fresh thyme, leaves removed: 3 piece
  • sriracha sauce: 0.25 tsp (to taste)
  • coarse sea salt: (to taste)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
    Roasted Oranges with Thyme Photo 2
  2. Place orange wedges onto the prepared baking sheet. Mix honey, olive oil, thyme, and Sriracha sauce together in a small bowl. Brush enough mixture onto orange wedges to coat. Set remaining mixture aside for basting.
    Roasted Oranges with Thyme Photo 3
  3. Roast oranges in the preheated oven for about 30 minutes, basting once halfway through.
    Roasted Oranges with Thyme Photo 4
  4. Remove from the oven and immediately sprinkle wedges lightly with coarse sea salt. Serve warm or at room temperature.
    Roasted Oranges with Thyme Photo 5

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