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Rosemary Pork Roast

4

140 min

Rosemary Pork Roast

Rosemary Pork Roast Photo 1

Category

Pork Recipes

Time

140 min

Serving

6 persons

Calories

299

Rating

4.00★ (210)

Cuisine

Author: Victoria Buriak
What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.

Ingredients

  • pork tenderloin: 3 pound
  • olive oil: 1 Tbsp
  • garlic: 2 clove (minced)
  • rosemary: 3 Tbsp (dried)

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Stages of cooking

Rosemary Pork Roast Photo 21
Rosemary Pork Roast Photo 32
Rosemary Pork Roast Photo 43
  1. Preheat oven to 375 degrees F (190 degrees C).
    Rosemary Pork Roast Photo 2
  2. Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
    Rosemary Pork Roast Photo 3
  3. Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
    Rosemary Pork Roast Photo 4

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