An easy way to dress up pork for your family or for guests! Serve with egg noodles or rice.
Ingredients
- cooking spray:
- pork tenderloins: 2 piece (12 ounce)
- bread crumbs: 0.5 cup
- fresh parsley: 0.5 cup (chopped)
- Parmesan cheese: 0.33333 cup (grated)
- thyme: 0.5 tsp (dried)
- salt: 0.5 tsp
- black pepper: 0.25 tsp (freshly ground)
- Dijon mustard: 0.25 cup
- garlic: 2 clove (minced)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Spray a baking dish with cooking spray. Arrange pork tenderloins in the baking dish.
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Mix together bread crumbs, parsley, Parmesan cheese, thyme, salt, and black pepper in a bowl; set aside.
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Stir mustard and garlic together in a bowl. Spread mustard mixture over the pork.
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Sprinkle the bread crumb mixture over the mustard coating.
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Bake pork in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Allow pork to rest for 5 minutes before slicing.
