I'm well aware that everyone knows this marinated feta recipe or does it in their own way, but that's how I cook it - it's a quick appetizer for unexpected guests that just rang a doorbell to your house. Keeps well in the refrigerator.
Ingredients
- black olives: 4 piece (chopped)
- sage leaves: 2 piece (to taste, fresh)
- clove garlic: 1 piece (crushed)
- red Chili pepper: 1 piece (optional)
- sprig fresh rosemary: 1 piece (to taste)
- red bell pepper: 0.25 piece (chopped)
- sesame-ginger seasoning (such as Victoria Gourmet ®): 1 Tbsp (toasted)
- pepperoncini pepper, finely: 1 piece (sliced)
- fresh oregano: 0.5 Tbsp (chopped)
- ounces feta cheese: 14 piece (cubed)
- olive oil: 0.5 cup
Metric Conversion
Stages of cooking
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Place a layer of olives, sage, garlic, chile pepper, rosemary, bell pepper, sesame-ginger seasoning, pepperoncini pepper, and oregano into the bottom of a container. Add a layer of feta cheese. Repeat layering with remaining ingredients.
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Pour olive oil into the container to cover feta mixture completely. Cover and refrigerate until serving.
