This royal icing recipe with meringue powder is easy to make and super stable. It sets up beautifully without the worry of raw egg whites. It's easy to color for holiday cookies and perfect for building gingerbread houses.
Ingredients
- sifted confectioners' sugar: 4 cups
- water: 6 Tbsp
- meringue powder: 3 Tbsp
Metric Conversion
Stages of cooking
-
Beat together confectioners' sugar, water, and meringue powder in a large bowl with an electric mixer until soft peaks form, 7 to 10 minutes.
