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Peach Burrata Salad

4

15 min

Peach Burrata Salad

Peach Burrata Salad Photo 1

Time

15 min

Serving

4 persons

Calories

159

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
Juicy peaches and creamy burrata cheese are drizzled with a sweet-tart balsamic reduction and topped with fresh basil in this easy, impressive summertime salad. Serve on a bed of arugula if you like.

Ingredients

  • ball burrata cheese, at room temperature: 1 piece (4 ounce)
  • peach: 1 piece (sliced)
  • Fresh Basil Leaves: 1 Tbsp (thinly sliced)
  • extra-virgin olive oil: 2 Tbsp
  • raspberry balsamic vinegar: 3 Tbsp
  • flaked sea salt: (to taste)
  • pinch freshly ground black pepper: 1 piece (to taste)

Metric Conversion

Stages of cooking

Peach Burrata Salad Photo 21
Peach Burrata Salad Photo 32
  1. Gently tear open the burrata cheese to expose the soft, creamy core and place in the center of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and drizzle with olive oil.
    Peach Burrata Salad Photo 2
  2. Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.
    Peach Burrata Salad Photo 3

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