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Vegan Lentil and Sweet Potato Casserole

4

1 min

Vegan Lentil and Sweet Potato Casserole

Vegan Lentil and Sweet Potato Casserole Photo 1

Time

1 min

Serving

6 persons

Calories

0

Rating

4.00★ (1)

Author: Victoria Buriak
This Vegan Lentil and Sweet Potato Casserole is a hearty main dish that will provide your family with nourishing wholesomeness. It's packed with flavors of garlic, aromatic herbs, and rich lentils complemented with the natural sweetness of sweet potatoes. Despite its intricate flavors, this dish is surprisingly easy to make and will soon become your go-to comfort food.

Ingredients

  • green lentils: 2 cups
  • onion: 1 piece (chopped)
  • garlic: 4 clove (minced)
  • sweet potatoes: 2 piece (cubed)
  • vegetable broth: 4 cups
  • basil herbs: 2 tsp (dried)
  • thyme herbs: 2 tsp (dried)
  • salt and pepper: (to taste)
  • Olive oil for sautéing:

Metric Conversion

Stages of cooking

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  1. Heat olive oil in a large pot and add the chopped onion. Sauté until onion is clear and soft.

    Vegan Lentil and Sweet Potato Casserole Photo 2
  2. Add in garlic and sauté for another 2 minutes. Add the dried herbs, salt, and pepper, stirring well.

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  3. Rinse the lentils under cold water then add to the pot, followed by the cubed sweet potatoes.

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  4. Pour in the vegetable broth, bring to a boil then reduce heat to low, cover the pot and let it simmer for around 45 minutes or until lentils and sweet potatoes are soft.

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  5. Once everything is cooked and well combined, transfer the mixture to a casserole dish.

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  6. Preheat the oven to 375°F (190°C) and bake the casserole for about 20-30 minutes until the top has a crispy golden layer.

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  7. Let it cool for a few minutes before serving.

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  8. Enjoy this delicious and comforting Vegan Lentil and Sweet Potato Casserole hot from the oven, ideally with a side of fresh, crusty bread.

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