Time
15 min
Serving
2 persons
Calories
106
Looking for a healthy salmon recipe? Then this salad with grapefruit, salmon and avocado - just for you! A successful combination of light bitterness of grapefruit, tender oily avocado pulp and salty salmon will be emphasized by a spicy citrus-mustard dressing. This salad will be a great dinner for fans of a healthy lifestyl
Ingredients
- grapefruit: 1 piece
- avocado: 1 piece
- salad lattuce: 200 g
- salmon: 100 g (salted)
- lemon juice: 1 Tbsp
- olive oil: 2 Tbsp
- honey: 1 tsp
- soy sauce: 1 tsp
- mustard: 0.5 tsp
- black pepper: 1 pinch
Metric Conversion
Stages of cooking
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Peel the grapefruit, divide into slices and peel off the films.
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Peel the avocado, remove the bone and cut the flesh into thin slices. Sprinkle avocado with lemon juice so that the flesh does not change color.
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Lettuce leaves wash and dry.
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Salted salmon cut into thin slices.
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For dressing: whisk lemon juice, honey, olive oil, soy sauce, mustard, ground pepper.
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Put lettuce leaves in a bowl, spread avocado, slices of salmon and grapefruit slices on top. Pour over salad dressing and serve.
