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Salisbury Steak with Mushrooms

4

40 min

Salisbury Steak with Mushrooms

Salisbury Steak with Mushrooms Photo 1

Category

Tea Recipes

Time

40 min

Serving

4 persons

Calories

323

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This Salisbury steak with mushroom gravy is wonderful over mashed potatoes or rice. A great from-scratch recipe I found a long time ago. The gravy is still good without mushrooms. I've made it for my husband that way.

Ingredients

  • lean ground beef: 1 pound
  • dry bread crumbs: 0.33333 cup
  • onions: 0.25 cup (chopped)
  • egg: 1 piece (beaten)
  • salt: 1 tsp
  • ground black pepper: 0.25 tsp
  • beef broth: 2 cups
  • onion: 1 piece (sliced)
  • mushrooms: 1 cup (sliced)
  • cornstarch: 3 Tbsp
  • water: 3 Tbsp

Metric Conversion

Stages of cooking

Salisbury Steak with Mushrooms Photo 21
Salisbury Steak with Mushrooms Photo 32
Salisbury Steak with Mushrooms Photo 4 3
  1. Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a large bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4-inch thick.
    Salisbury Steak with Mushrooms Photo 2
  2. Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
    Salisbury Steak with Mushrooms Photo 3
  3. Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve. naples34102
    Salisbury Steak with Mushrooms Photo 4

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