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Teriyaki Salmon

4

0 min

Teriyaki Salmon

Teriyaki Salmon Photo 1

Time

0 min

Serving

4 persons

Calories

900

Rating

4.00★ (194)

Cuisine

Author: Victoria Buriak
Teriyaki salmon is my husband's favorite dish. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Ingredients

  • sesame oil: 0.25 cup
  • lemon juice: 0.25 cup
  • soy sauce: 0.25 cup
  • brown sugar: 2 Tbsp (to taste)
  • sesame seeds: 1 Tbsp
  • ground mustard: 1 tsp
  • ground ginger: 1 tsp
  • garlic powder: 0.25 tsp
  • salmon steaks: 4 piece (6 ounce)

Metric Conversion

Stages of cooking

Teriyaki Salmon Photo 21
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Teriyaki Salmon Photo 5 4
  1. Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
    Teriyaki Salmon Photo 2
  2. Pour remaining marinade into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.
    Teriyaki Salmon Photo 3
  3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
    Teriyaki Salmon Photo 4
  4. Broil salmon steaks under the preheated broiler for 5 minutes, brushing salmon with reserved marinade. Turn and continue to broil until salmon is opaque and flakes easily, about 5 more minutes. Brush with marinade. France C
    Teriyaki Salmon Photo 5

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