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Salmon Ball

4

20 min

Salmon Ball

Salmon Ball Photo 1

Time

20 min

Serving

16 persons

Calories

97

Rating

4.00★ (28)

Cuisine

Author: Victoria Buriak
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.

Ingredients

  • cream cheese: 1 pack (8 ounce pack, softened)
  • onion: 1 Tbsp (finely chopped)
  • prepared horseradish: 1 tsp
  • salt: 0.25 tsp
  • lemon juice: 1 Tbsp
  • salmon: 1 can (16 ounce can, drained and flaked)
  • bunch chopped parsley: 1 piece

Metric Conversion

Stages of cooking

Salmon Ball Photo 21
  1. In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.
    Salmon Ball Photo 2

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