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Salmon Burgers with Lemon Basil Mayo

4

35 min

Salmon Burgers with Lemon Basil Mayo

Salmon Burgers with Lemon Basil Mayo Photo 1

Time

35 min

Serving

8 persons

Calories

427

Rating

4.00★ (18)

Cuisine

Author: Victoria Buriak
A lemony mayo sauce for salmon burgers takes these to the next level. I am not a big fish eater, but my family is, so I had to find a way to serve fish we all liked. These salmon burgers were the perfect solution for us! Serve on hamburger buns with your preferred garnish (lettuce, tomato, onion, etc.).

Ingredients

  • salmon: 2 pound (diced)
  • yellow onion: 1 piece (diced)
  • green bell pepper: 1 piece (diced)
  • panko bread crumbs: 0.75 cup
  • egg: 1 piece (beaten)
  • garlic: 5 clove (minced, divided)
  • soy sauce: 1 Tbsp
  • lemon juice: 2 tsp (divided)
  • salt: 0.5 tsp
  • mayonnaise: 1 cup
  • basil: 1 tsp (dried)
  • Dijon mustard: 1 tsp
  • lemon pepper: 0.5 tsp

Metric Conversion

Stages of cooking

Salmon Burgers with Lemon Basil Mayo Photo 21
Salmon Burgers with Lemon Basil Mayo Photo 32
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  1. Combine salmon, onion, bell pepper, bread crumbs, beaten egg, 3 cloves garlic, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into 8 equal patties.
    Salmon Burgers with Lemon Basil Mayo Photo 2
  2. Heat a large nonstick skillet over medium-high heat. Cook salmon patties in the hot skillet until golden brown, 4 to 6 minutes per side.
    Salmon Burgers with Lemon Basil Mayo Photo 3
  3. Whisk together mayonnaise, remaining 2 cloves garlic, remaining 1 teaspoon lemon juice, basil, Dijon mustard, and lemon pepper in a medium bowl until well mixed. Serve mayonnaise mixture with salmon patties.
    Salmon Burgers with Lemon Basil Mayo Photo 4

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