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Salmon Cheese Ball

4

195 min

Salmon Cheese Ball

Salmon Cheese Ball Photo 1

Time

195 min

Serving

20 persons

Calories

76

Rating

4.00★ (51)

Cuisine

Author: Victoria Buriak
I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.

Ingredients

  • salmon: 1 can (7 ounce can, drained and flaked)
  • cream cheese: 1 pack (8 ounce pack, softened)
  • lemon juice: 1 Tbsp
  • green onions: 3 Tbsp (finely chopped)
  • prepared horseradish: 2 tsp
  • salt: 0.25 tsp
  • hot pepper sauce: 0.25 tsp
  • Worcestershire sauce: 0.25 tsp
  • walnuts: 0.5 cup (chopped)
  • fresh parsley: 0.25 cup (chopped)

Metric Conversion

Stages of cooking

Salmon Cheese Ball Photo 21
Salmon Cheese Ball Photo 32
  1. In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
    Salmon Cheese Ball Photo 2
  2. On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.
    Salmon Cheese Ball Photo 3

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