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Tuna Ball

4

15 min

Tuna Ball

Tuna Ball Photo 1

Time

15 min

Serving

20 persons

Calories

66

Rating

4.00★ (77)

Cuisine

Author: Victoria Buriak
There's nothing fancy about a tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. I love this appetizer with veggies and crackers.

Ingredients

  • cream cheese: 2 packages (3 ounce packages, softened)
  • tuna: 1 can (5 ounce can, drained and flaked)
  • pecans: 0.75 cup (chopped, optional)
  • onion: 0.25 cup (chopped)

Metric Conversion

Stages of cooking

Tuna Ball Photo 21
  1. Blend cream cheese, tuna, 1/2 of the pecans, and onion in a bowl. Shape into a ball or loaf, then coat with remaining pecans. Refrigerate until serving.
    Tuna Ball Photo 2

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