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Salmon Patties with Dill Sauce

4

25 min

Salmon Patties with Dill Sauce

Salmon Patties with Dill Sauce Photo 1

Category

Cake Recipes

Time

25 min

Serving

2 persons

Calories

376

Rating

4.00★ (68)

Cuisine

Author: Victoria Buriak
Salmon patties and dill sauce are a great combination. They're so simple to make and so good! Everyone always asks me for the recipe.

Ingredients

  • salmon: 1 can (5 ounce can, drained and flaked)
  • dry bread crumbs: 0.5 cup
  • onion: 2 Tbsp (minced)
  • Dijon mustard: 1 Tbsp
  • egg, lightly: 1 piece (beaten)
  • lemon juice: 1 tsp
  • sea salt and ground black pepper: (to taste)
  • olive oil: 1 Tbsp (or as needed)
  • light sour cream: 0.25 cup
  • dill weed: 1 tsp
  • garlic powder: 0.25 tsp
  • sea salt: (to taste)

Metric Conversion

Stages of cooking

Salmon Patties with Dill Sauce Photo 21
Salmon Patties with Dill Sauce Photo 32
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  1. Make the patties: Mix salmon, bread crumbs, onion, Dijon, egg, and lemon juice together in a bowl. Form into two patties.
    Salmon Patties with Dill Sauce Photo 2
  2. Heat oil in a skillet over medium-high heat. Add patties and season with salt and pepper; cook until lightly browned on the bottom, about 4 minutes.
    Salmon Patties with Dill Sauce Photo 3
  3. Meanwhile, make the sauce: Mix sour cream, dill, garlic powder, and salt together in a bowl.
    Salmon Patties with Dill Sauce Photo 4
  4. Flip patties, season again with salt and pepper, and continue to cook until the other side is lightly browned, about 4 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Serve with sauce.
    Salmon Patties with Dill Sauce Photo 5

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