This brown sugar salmon recipe with Dijon is my favorite. I make this quick and easy dish way too often. Serve with rice and broccoli.
Ingredients
- cooking spray:
- boneless salmon fillets: 4 piece (6 ounce)
- salt and ground black pepper: (to taste)
- packed light brown sugar: 0.25 cup
- Dijon mustard: 2 Tbsp
Metric Conversion
Stages of cooking
-
Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.
-
Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.
-
Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.
