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Super Easy Salmon Cakes

4

25 min

Super Easy Salmon Cakes

Super Easy Salmon Cakes Photo 1

Category

Cake Recipes

Time

25 min

Serving

4 persons

Calories

281

Rating

4.00★ (120)

Cuisine

Author: Victoria Buriak
This recipe for baked salmon patties is a great way to use canned or leftover salmon and is easily adapted to include whatever spices you like.

Ingredients

  • saltine crackers: 2 cups (divided, crushed)
  • salmon: 1 can (7 ounce can, drained and flaked)
  • egg: 1 piece (beaten)
  • green onions: 2 piece (chopped)
  • olive oil: 1 Tbsp
  • lemon pepper: (to taste)

Metric Conversion

Stages of cooking

Super Easy Salmon Cakes Photo 21
Super Easy Salmon Cakes Photo 32
Super Easy Salmon Cakes Photo 43
  1. Preheat the oven to 375 degrees F (190 degrees C).
    Super Easy Salmon Cakes Photo 2
  2. Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
    Super Easy Salmon Cakes Photo 3
  3. Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.
    Super Easy Salmon Cakes Photo 4

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