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Salmon and Spinach Pasta

| Added by: | All author's recipes 233 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

2 persons

215 calories

Cuisine:

Today we share with you a very simple, tasty and healthy salmon recipe, which is very often prepared in Italian families.

Ingredients
Ingredients
  • salmon: 300 g
  • pasta: 250 g
  • garlic: 1 clove
  • spinach: 100 g
  • butter: 30 g
  • cream: 250 g (15% fat)
  • parmesan: 50 g
  • black pepper: 1 pinch
  • salt: 0.5 tsp
Salmon and Spinach Pasta
Stages of cooking
Stages of cooking
Salmon and Spinach Pasta 1
1

Prepare all ingredients. 

Salmon and Spinach Pasta 2
2

Remove the bones and the skin from the fish, cut into pieces.

Salmon and Spinach Pasta 3
3

Peel a clove of garlic and chop or skip through a press. Put the pan on the fire, put in the oil and garlic, quickly fry. Important! You can't overheat the oil to brown, so everything must be done quickly. Then put the fish into the pan and fry for 5 minutes.

Salmon and Spinach Pasta 4
4

Add spinach. Fresh spinach boils down very quickly, so don't be afraid that there is a lot of it. Stew spinach with fish for about 2 minutes.

Salmon and Spinach Pasta 5
5

Then pour the cream and simmer for another 5 minutes. Grate Parmesan and put 30 grams into the sauce, stir. Leave the rest to sprinkle the finished dish. After that, salt and pepper sauce to taste.

Salmon and Spinach Pasta 6
6

Prepare pasta in accordance with the instructions on the package.

Salmon and Spinach Pasta 7
7

In a deep saucepan combine hot pasta and sauce, stir. Close the lid and leave for 2 minutes.

Salmon and Spinach Pasta 8
8

Pasta with salmon and spinach is ready! Arrange on plates and serve with grated Parmesan.

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