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Cooking fish in a foil, you will save all the healthy ingredients of this food. This recipe is made with spices and greens, surely you will like it.
First mix all the seasonings that you prepared and dip in salmon steaks, cover with a lid and leave for some time. Half an hour would be enough.
Spread a foil and first place tomato slices, then salmon steak, lemon wedges and parsley.
Sprinkle lemon juice.
Cover carefully with the foil.
Bake in a pre-heated to 200C (390F) degrees oven for 25 minutes.
The baked salmon is absolutely aromatic. Serve immediately.