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Salsa

4

10 min

Salsa

Salsa Photo 1

Time

10 min

Serving

4 persons

Calories

53

Rating

4.00★ (251)

Author: Victoria Buriak
This easy salsa is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Ingredients

  • tomatoes: 4 piece (chopped)
  • onion: 1 piece (chopped)
  • tomatillo: 1 piece (diced, optional)
  • fresh cilantro: 0.5 cup (chopped)
  • garlic: 3 clove (minced)
  • lime juice: 1 Tbsp
  • salt: (to taste)
  • jalapeño pepper: 1 piece (minced)

Metric Conversion

Stages of cooking

Salsa Photo 2 1
Salsa Photo 3 2
Salsa Photo 4 3
Salsa Photo 5 4
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Salsa Photo 2
  2. Combine tomatoes, onion, tomatillo, cilantro, garlic, lime juice, and salt in a medium-sized mixing bowl. Mix well. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Salsa Photo 3
  3. Add 1/2 of the jalapeño pepper and taste. If you desire your salsa with more kick, add remaining 1/2 jalapeño. Dotdash Meredith Food Studios
    Salsa Photo 4
  4. Cover the salsa and chill until ready to serve. Dotdash Meredith Food Studios
    Salsa Photo 5

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