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Crispy Baby Potatoes

4

35 min

Crispy Baby Potatoes

Crispy Baby Potatoes Photo 1

Time

35 min

Serving

4 persons

Calories

162

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
Baby potato recipes like this one are easy to prepare and can be made well in advance — a bonus when planning a dinner party. Garlic powder, dried parsley, and a little salt and pepper are all you need for these little gems. I used parsley and garlic, but you can choose any seasonings that will complement your meal.

Ingredients

  • ½ pounds baby potatoes: 1 piece (halved)
  • parsley: 0.5 tsp (dried)
  • garlic powder: 0.25 tsp
  • salt and ground black pepper: (to taste)
  • olive oil: 1 Tbsp (or more if needed)

Metric Conversion

Stages of cooking

Crispy Baby Potatoes Photo 21
Crispy Baby Potatoes Photo 32
Crispy Baby Potatoes Photo 43
  1. Place a steamer insert into a saucepan and add enough water to reach the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until fork tender, about 10 minutes.
    Crispy Baby Potatoes Photo 2
  2. Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
    Crispy Baby Potatoes Photo 3
  3. Heat oil in a large skillet over medium-high heat. Add potatoes to hot oil and cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.
    Crispy Baby Potatoes Photo 4

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