Time
20 min
Serving
8 persons
Calories
38
Salsa borracha is a special salsa that you can serve with Mexican tacos, fajitas, chicken, or over eggs. I am from Mexico and we love it. Leave the seeds in the peppers for a spicier salsa. Viva Mexico!
Ingredients
- tomatoes: 4 piece (fresh)
- jalapeno peppers, halved lengthwise and: 10 piece (seeded, fresh)
- Mexican beer: 1 bottle (12 fluid ounce bottle)
- water: 0.5 cup (or as needed)
- clove garlic: 1 piece
- slice onion: 1 piece
- salt: (to taste)
Metric Conversion
Stages of cooking
-
Place tomatoes and jalapeños in a saucepan; pour in beer and enough water to cover tomatoes and jalapeños. Simmer over medium heat until soft; remove from heat and let cool slightly.
-
Transfer tomatoes and jalapeños to a blender; add garlic and onion. Pulse until well blended, adding some of the cooking liquid to help with blending if necessary. Taste and season with salt.
