A fresh and delicious avocado hot sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips.
Ingredients
- tomatillos, husks removed: 5 piece (fresh)
- serrano Chili peppers: 4 piece (to taste)
- fresh cilantro: 2 Tbsp (chopped)
- ripe avocado - peeled, pitted, and quartered: 1 piece
- salt: (to taste)
Metric Conversion
Stages of cooking
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Blend tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until avocado is fully incorporated into mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.
