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Salsa Chicken Burrito Filling

4

35 min

Salsa Chicken Burrito Filling


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Time

35 min

Serving

4 persons

Calories

107

Rating

4.00★ (904)

Cuisine

Mexican
Author: Victoria Buriak
Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table.

Ingredients

  • skinless, boneless chicken breast halves: 2 piece
  • tomato sauce: 1 can (4 ounce can)
  • salsa: 0.25 cup
  • taco seasoning mix: 1 pack (1.25 ounce pack)
  • ground cumin: 1 tsp
  • garlic: 2 clove (minced)
  • chili powder: 1 tsp
  • hot sauce: (to taste)

Metric Conversion

Stages of cooking

Salsa Chicken Burrito Filling Photo 21
Salsa Chicken Burrito Filling Photo 3 2
  1. Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
    Salsa Chicken Burrito Filling Photo 2
  2. With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.) Jordan Burgess
    Salsa Chicken Burrito Filling Photo 3

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