Time
25 min
Serving
4 persons
Calories
341
Sausage and pepper burritos with eggs and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast. Top with pico de gallo if desired.
Ingredients
- links breakfast pork sausage: 4 piece (cut into 1/2 inch pieces)
- red bell pepper strips: 0.5 cup
- green bell pepper strips: 0.5 cup
- red onion: 0.5 piece (sliced)
- eggs: 4 piece (beaten)
- whole wheat tortillas: 4 piece (8 inch)
- Kraft Creamy Melt shredded triple Cheddar with cream cheese: 1 cup
Metric Conversion
Stages of cooking
-
Cook sausage, bell peppers, and onion in a medium nonstick skillet over medium heat until sausage is cooked through and vegetables are crisp-tender, 4 to 5 minutes. Remove from the skillet.
-
Add eggs to the skillet and cook, stirring occasionally, over medium heat until set, about 2 min. Stir in sausage mixture and top with shredded cheese.
-
Spoon onto tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
