A petite sandwich cookie with salted caramel and chocolate ganache.
Ingredients
- butter: 0.5 cup (softened)
- granulated sugar: 0.5 cup
- egg: 1 piece
- vanilla extract: 1 tsp
- ½ cups all-purpose flour: 1 piece
- Diamond Crystal® Fine Sea Salt: 0.25 tsp
- baking soda: 0.5 tsp
- baking powder: 0.5 tsp
- confectioners' sugar for rolling: 0.25 cup
- caramels (wrappers removed): 10 piece
- Diamond Crystal® Fine Sea Salt: 0.125 tsp
- heavy whipping cream: 0.25 cup
- semisweet chocolate chips: 0.33333 cup
- heavy whipping cream: 0.25 cup
Metric Conversion
Stages of cooking
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Cream together butter and sugar. Add egg and vanilla extract and beat until well blended.
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Whisk together flour, Diamond Crystal® Fine Sea Salt, baking powder and baking soda in a separate bowl. Add dry ingredients to wet ingredients and mix until just combined. Form in 2 balls. Cover bowl with plastic wrap. Refrigerate for 1 hour.
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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
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Roll out each ball to 1/4 inch thickness on a sheet of waxed paper sprinkled with confectioner's sugar. Cut out circles or little shapes using a small 1 1/2-inch cookie cutter. Place on prepared baking sheet. (Note: If dough becomes too soft when rolling out, place back in the refrigerator.)
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Bake 5 to 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes. Remove cookies and place on wire rack to cool.
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Salted Caramel Filling: Use a microwave safe glass measuring cup. Remove wrappers from caramels. Add caramels, Diamond Crystal® Fine Sea Salt, and heavy whipping cream to measuring cup. Microwave using 20-second intervals, for approximately 1 minute. Stir after each interval.
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Chocolate Ganache: Use a 1 cup measuring cup. Add 1/4 cup of heavy cream. Microwave until the cream starts to bubble. (Approximately 25-30 seconds.) Remove the heavy cream from the microwave. Add chocolate chips. Let the mixture rest for 2 minutes. Then stir with a spoon until smooth.
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To make sandwich cookies, add 1/2 teaspoon of caramel and 1/2 teaspoon of chocolate ganache to the bottom side of half the cookies. Top with another cookie to make a sandwich cookie.