Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Sam's Sourdough Waffles

4

280 min

Sam's Sourdough Waffles

Sam's Sourdough Waffles Photo 1

Time

280 min

Serving

8 persons

Calories

291

Rating

4.00★ (179)

Cuisine

Author: Victoria Buriak
This sourdough waffle recipe is simple to remember and asks for minimal amounts of perishables, making it great for campouts or fundraising breakfasts. The waffles are crispy outside and super soft within. I got this recipe from a friend who used it to make fantastic sourdough pancakes: Thanks, Mr. Hannula!!

Ingredients

  • all-purpose flour: 2 cups
  • ½ cups water: 1 piece
  • sourdough starter: 1 cup
  • vegetable oil: 0.5 cup
  • eggs: 2 piece
  • white sugar: 2 Tbsp
  • salt: 2 tsp
  • water: 1 Tbsp
  • baking soda: 1 tsp

Metric Conversion

Stages of cooking

Sam's Sourdough Waffles Photo 21
Sam's Sourdough Waffles Photo 32
Sam's Sourdough Waffles Photo 43
Sam's Sourdough Waffles Photo 54
Sam's Sourdough Waffles Photo 65
  1. Mix flour, 1 1/2 cups water, and sourdough starter together in a large bowl to make batter; cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
    Sam's Sourdough Waffles Photo 2
  2. Stir oil, eggs, sugar, and salt into the batter; mix well to combine.
    Sam's Sourdough Waffles Photo 3
  3. Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
    Sam's Sourdough Waffles Photo 4
  4. Preheat a waffle iron according to the manufacturer's instructions.
    Sam's Sourdough Waffles Photo 5
  5. Pour about 1/3 cup batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Continue making waffles until all remaining batter is used.
    Sam's Sourdough Waffles Photo 6

How did you like this article?

You may also like