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Waffles II

4

20 min

Waffles II

Waffles II Photo 1

Time

20 min

Serving

4 persons

Calories

492

Rating

4.00★ (501)

Cuisine

Author: Victoria Buriak
Very easy! You will never use a mix for waffles again!

Ingredients

  • all-purpose flour: 2 cups
  • baking powder: 4 tsp
  • salt: 0.25 tsp
  • ½ cups milk: 1 piece
  • vegetable oil: 6 Tbsp
  • eggs, separated: 2 piece

Metric Conversion

Stages of cooking

Waffles II Photo 21
Waffles II Photo 32
  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
    Waffles II Photo 2
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.
    Waffles II Photo 3

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