The best sangria recipe I've been able to hone to perfection for summer parties! I like to use a fruity Spanish red wine, such as Garnacha.
Ingredients
- dry red wine: 1 bottle (750 milliliter bottle)
- brandy: 0.5 cup
- triple sec: 0.5 cup
- frozen lemonade concentrate: 0.33333 cup
- orange juice: 0.33333 cup
- lemon juice: 0.25 cup
- white sugar: 0.25 cup (optional)
- medium orange, sliced into rounds: 1 piece
- medium lemon, sliced into rounds: 1 piece
- medium lime, sliced into rounds: 1 piece
- maraschino cherries: 8 piece
- carbonated water: 2 cups (optional)
Metric Conversion
Stages of cooking
-
Gather all ingredients. Dotdash Meredith Food Studios
-
Mix together red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar in a bowl. Add orange, lemon, and lime slices and maraschino cherries. Dotdash Meredith Food Studios
-
Serve immediately over ice, or refrigerate 8 hours to overnight for best flavor. For a fizzy sangria, add club soda just before serving. DOTDASH MEREDITH FOOD STUDIOS
