
This recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It's a great refreshing fruit salad for every occasion, especially summer months and hot days.
Ingredients
- pineapple tidbits: 3 cans (20 ounce cans, drained)
- mandarin oranges: 4 cans (15 ounce cans, drained)
- sour cream: 1 container (16 ounce container)
- miniature marshmallows: 1 pack (10.5 ounce pack)
- coconut: 0.75 cup (to taste, shredded)
Metric Conversion
Stages of cooking
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Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.