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Watermelon Salad

4

20 min

Watermelon Salad

Watermelon Salad Photo 1

Time

20 min

Serving

15 persons

Calories

94

Rating

4.00★ (127)

Cuisine

Author: Victoria Buriak
This watermelon salad is a surprising yet delicious combination of ingredients! Perfect for a summer appetizer or light meal.

Ingredients

  • red onion, cut lengthwise: 1 cup (sliced)
  • lime juice: 3 Tbsp
  • watermelon: 15 cups (cubed)
  • English cucumber: 3 cups (cubed)
  • feta cheese, crumbled: 1 pack (8 ounce pack)
  • fresh cilantro: 0.5 cup (chopped)
  • cracked black pepper: (to taste)
  • sea salt: (to taste)

Metric Conversion

Stages of cooking

Watermelon Salad Photo 21
Watermelon Salad Photo 3 2
  1. Place red onion slices in a small bowl; pour over lime juice. Allow onions to marinate while assembling the salad.
    Watermelon Salad Photo 2
  2. Gently combine watermelon, cucumber, feta cheese, and cilantro in a large bowl; season with black pepper. Toss watermelon salad with marinated onions and season with sea salt just before serving. CookinBug
    Watermelon Salad Photo 3

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