Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.
Ingredients
- bulk spicy pork sausage, at room temperature: 1 pound
- extra-sharp Cheddar cheese, at room temperature: 2 packages (8 ounce packages, shredded)
- ¼ cups all-purpose flour: 1 piece
- ¼ teaspoons baking powder: 2 piece
- salt: 0.5 tsp
- onion powder: 0.25 tsp
- seasoned salt: 0.25 tsp
- dry mustard: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
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Form into walnut-size balls and place on rimmed nonstick baking sheets.
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Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.
