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Air Fryer Pork Meatballs

5

35 min

Air Fryer Pork Meatballs

Air Fryer Pork Meatballs Photo 1

Category

Pork Recipes

Time

35 min

Serving

12 persons

Calories

120

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
Perfectly crispy on the outside, tender and juicy on the inside--pork meatballs made in the air fryer. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.

Ingredients

  • ounces ground pork: 12 piece
  • ounces ground Italian sausage (mild or hot): 8 piece
  • panko bread crumbs: 0.5 cup
  • egg: 1 piece
  • salt: 1 tsp
  • parsley: 1 tsp (dried)
  • paprika: 0.5 tsp

Metric Conversion

Stages of cooking

Air Fryer Pork Meatballs Photo 21
Air Fryer Pork Meatballs Photo 32
Air Fryer Pork Meatballs Photo 43
  1. Preheat the air fryer to 350 degrees F (175 degrees C).
    Air Fryer Pork Meatballs Photo 2
  2. Combine pork, sausage, bread crumbs, egg, salt, parsley, and paprika in a large bowl and mix until evenly combined. Form into 12 equally-sized meatballs using an ice cream scoop. Place meatballs on a baking sheet.
    Air Fryer Pork Meatballs Photo 3
  3. Place 1/2 of the meatballs in the basket of the air fryer and cook for 8 minutes. Shake the basket and cook for 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
    Air Fryer Pork Meatballs Photo 4

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