Savory shrimp and fresh baby spinach sautéed with granulated garlic powder and black pepper powder.
Ingredients
- ½ cups fresh baby spinach: 1 piece
- ½ teaspoons granulated garlic powder: 1 piece
- frozen shrimp: 20 piece (thawed)
- ground black pepper: 1 tsp
- olive oil: 1 Tbsp (or as needed)
Metric Conversion
Stages of cooking
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Place spinach in a large bowl; sprinkle with garlic powder and toss to coat.
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Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat.
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Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach; cook and stir until just wilted, about 1 minute.
