Such a simple recipe, but so tasty! Moist inside and crispy on top. This casserole, made quickly and easily with frozen tater tots and cream of chicken soup, is a complete meal in one pan.
Ingredients
- ½ pounds lean ground beef: 1 piece
- onion: 0.5 piece (chopped)
- frozen mixed vegetables: 4 cups
- cream of chicken soup: 1 can (19 ounce can)
- frozen potato rounds: 1 pack (32 ounce pack)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
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Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with onion. Layer frozen veggies as next layer. Cover with soup, straight from the can, carefully spreading with a spatula to cover entirely.
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Layer tater tots on top, covering the entire top with tots. Bake in the preheated oven for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C). Karriej
