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Creamy Tater Tot Casserole

4

0 min

Creamy Tater Tot Casserole

Creamy Tater Tot Casserole Photo 1

Time

0 min

Serving

8 persons

Calories

707

Rating

4.00★ (226)

Cuisine

Author: Victoria Buriak
This tater tot casserole recipe is quick, easy, and delicious!

Ingredients

  • tater tots: 2 pound (thawed)
  • sour cream: 1 container (16 ounce container)
  • condensed cream of chicken soup: 1 can (10.5 ounce can)
  • sharp Cheddar cheese: 1 pack (8 ounce pack, shredded)
  • onion: 1 cup (finely chopped)
  • butter: 0.5 cup (softened)
  • seasoning salt: 0.5 tsp
  • dash garlic powder: 1 piece
  • cornflakes cereal: 3 cups
  • butter: 0.5 cup (melted)
  • Parmesan cheese: 2 Tbsp (to taste, grated)
  • paprika: 0.25 tsp (to taste)

Metric Conversion

Stages of cooking

Creamy Tater Tot Casserole Photo 21
Creamy Tater Tot Casserole Photo 32
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Creamy Tater Tot Casserole Photo 5 4
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
    Creamy Tater Tot Casserole Photo 2
  2. In a large mixing bowl, combine tater tots, sour cream, condensed soup, Cheddar cheese, onion, butter, seasoning salt, and garlic powder; mix well. Transfer to the prepared casserole dish.
    Creamy Tater Tot Casserole Photo 3
  3. In a medium bowl, combine cereal and melted butter; spread over casserole. Sprinkle the top with Parmesan cheese and paprika.
    Creamy Tater Tot Casserole Photo 4
  4. Bake in the preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.) ShawnaRae
    Creamy Tater Tot Casserole Photo 5

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