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Jalapeno Sausage Crescent Rolls

5

30 min

Jalapeno Sausage Crescent Rolls

Jalapeno Sausage Crescent Rolls Photo 1

Time

30 min

Serving

12 persons

Calories

365

Rating

5.00★ (3)

Cuisine

Author: Victoria Buriak
Jalapeno sausage crescent rolls blend the best of two worlds. Jalapeno poppers and pigs in a blanket. They aren't the traditional small size appetizers, so they're perfect for a satisfying snack. These get double jalapeno flavor with jalapeno-smoked sausage. If you want an even fancier presentation, use puff pastry.

Ingredients

  • refrigerated crescent roll dough: 2 packages (8 ounce packages)
  • cream cheese: 1 pack (8 ounce pack, softened)
  • jalapeno peppers, halved and: 6 piece (seeded)
  • cheddar cheese: 0.5 cup (to taste, shredded)
  • smoked jalapeno sausages: 6 piece (halved)

Metric Conversion

Stages of cooking

Jalapeno Sausage Crescent Rolls Photo 21
Jalapeno Sausage Crescent Rolls Photo 32
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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Jalapeno Sausage Crescent Rolls Photo 2
  2. Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.
    Jalapeno Sausage Crescent Rolls Photo 3
  3. Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.
    Jalapeno Sausage Crescent Rolls Photo 4

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