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Scotch Scones

4

35 min

Scotch Scones

Scotch Scones Photo 1

Time

35 min

Serving

12 persons

Calories

255

Rating

4.00★ (25)

Cuisine

Author: Victoria Buriak
These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which make them my family's favorite camping treat.

Ingredients

  • all-purpose flour: 2 cups
  • white sugar: 0.75 cup
  • baking powder: 1 Tbsp
  • salt:
  • butter: 0.75 cup
  • raisins: 0.5 cup
  • egg: 1 piece
  • milk: 0.25 cup

Metric Conversion

Stages of cooking

Scotch Scones Photo 21
Scotch Scones Photo 32
Scotch Scones Photo 43
  1. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough.
    Scotch Scones Photo 2
  2. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Dip cutter into flour, and stamp out scones. You may need to re roll the dough to get 12.
    Scotch Scones Photo 3
  3. Heat dry non-stick griddle over medium heat. Cook each side of the scone until slightly raised and golden brown in color. Transfer to a wire rack to cool.
    Scotch Scones Photo 4

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