Ćevapčići is a tasty homemade grilled sausage. This tasty Serbian-style version uses ground pork, beef, and lamb. Great served in a sandwich!
Ingredients
- ½ pounds ground pork: 1 piece
- lean ground beef: 1 pound
- ground lamb: 0.5 pound
- egg white: 1 piece
- garlic: 4 clove (minced)
- ground black pepper: 2 tsp
- salt: 1 tsp
- baking soda: 1 tsp
- cayenne pepper: 1 tsp
- paprika: 0.5 tsp
Metric Conversion
Stages of cooking
-
Gather all ingredients. Dotdash Meredith Food Studios
-
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
Combine ground pork, ground beef, ground lamb, and egg white in a large bowl. Dotdash Meredith Food Studios
-
Add garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix well using your hands; form into finger-length sausages about 3/4-inch thick. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
-
Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Dotdash Meredith Food Studios
