This taco dip is always a big hit at parties and family get-togethers. People gather around the platter until it's gone!
Ingredients
- refried beans: 1 can (16 ounce can)
- taco seasoning mix: 1 pack (1 ounce pack)
- sour cream: 1 container (16 ounce container)
- cream cheese: 1 pack (8 ounce pack, softened)
- salsa: 1 jar (16 ounce jar)
- tomato: 1 piece (chopped)
- medium green bell pepper: 1 piece (chopped)
- bunch chopped green onions: 1 piece
- head iceberg lettuce: 1 piece (shredded)
- cheddar cheese: 2 cups (shredded)
- black olives: 1 can (6 ounce can, drained, sliced)
Metric Conversion
Stages of cooking
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Blend refried beans and taco seasoning in a medium bowl; spread mixture onto a large serving platter.
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Mix sour cream and cream cheese in a medium bowl; spread over refried beans.
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Top with salsa. Layer tomato, bell pepper, green onions, and lettuce over top.
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Sprinkle over Cheddar cheese and garnish with black olives. MomTo6
