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Shepherd's Pie Mexicana

4

0 min

Shepherd's Pie Mexicana

Shepherd's Pie Mexicana Photo 1

Category

Pie Recipes

Time

0 min

Serving

6 persons

Calories

425

Rating

4.00★ (26)

Cuisine

Mexican
Author: Victoria Buriak
Great shepherd's pie with a kick. It's prepared with a blend of Mexican spices. Adjust seasonings according to your personal taste. You can also spice up the mashed potatoes if you like.

Ingredients

  • potatoes, peeled and quartered: 5 piece
  • butter: 2 Tbsp
  • milk: 0.25 cup
  • garlic powder: 0.5 tsp
  • salt: 0.5 tsp
  • olive oil: 1 Tbsp
  • onions: 2 piece (chopped)
  • ground beef: 1 pound
  • garlic: 3 clove (minced)
  • spicy seasoned salt: 1 tsp
  • taco seasoning: 1 Tbsp
  • frozen peas: 1 pack (10 ounce pack)
  • frozen corn: 1 pack (10 ounce pack)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish with cooking spray.
    Shepherd's Pie Mexicana Photo 2
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender enough to pierce with a fork; drain. Mash by hand using a potato masher or sturdy whisk. Mix in butter, milk, garlic powder, and salt and pepper to taste. Set aside.
    Shepherd's Pie Mexicana Photo 3
  3. Heat oil in a large skillet over medium heat. Add onions; cook and stir until softened, 8 to 10 minutes. Add garlic and ground beef and cook until meat loses its pink color. Season with seasoned salt and taco seasoning. Add peas and corn and stir until blended.
    Shepherd's Pie Mexicana Photo 4
  4. Pour beef and vegetable mixture into prepared baking dish. Cover with mashed potatoes.
    Shepherd's Pie Mexicana Photo 5
  5. Bake in preheated oven until potatoes are golden and beef and vegetable mixture is hot and bubbly, 30 to 35 minutes.
    Shepherd's Pie Mexicana Photo 6

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