Thinly shredded Brussels sprouts are the star ingredient in this easy and delicious salad, combined with dried cherries, walnuts, and freshly shaved vegan Parmesan cheese for a sweet, salty, and savory flavor profile.
Ingredients
- Brussels sprouts: 1 pound (trimmed)
- dried cherries: 0.5 cup
- chopped walnuts: 0.25 cup
- freshly shaved vegan Parmesan cheese: 0.25 cup
- extra-virgin olive oil: 0.25 cup
- apple cider vinegar: 3 Tbsp
- maple syrup: 2 tsp
- Dijon mustard: 1 tsp
Metric Conversion
Stages of cooking
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Shred the Brussels sprouts with a mandoline or food processor. If you don’t have a mandoline, cut the Brussels sprouts in half and then into thin slices using a sharp knife.
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Place the shredded Brussels sprouts in a large bowl and add the cherries, walnuts, and cheese.
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In a small bowl, whisk together the olive oil, vinegar, maple syrup, and mustard.
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Add the dressing to the salad and toss to combine.
