This sautéed broccoli rabe recipe is a simple, delicious, and elegant side dish to any meal. It adds the perfect variety to your traditional steamed broccoli.
Ingredients
- broccoli rabe: 1 pound (trimmed and cut into 2-inch pieces)
- extra-virgin olive oil: 2 Tbsp
- garlic: 6 clove (minced, 6 to 8 garlic cloves)
- red pepper flakes: 0 tsp (pinch)
- Salt: 0 tsp
Metric Conversion
Stages of cooking
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Bring a large pot of salted water to a boil over high heat. Add the broccoli rabe and cook for 2 to 3 minutes, or until blanched. Drain, rinse with cold water, and pat dry. Be careful not to overcook, or it will become mushy.
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In a large skillet over medium-high heat, warm the olive oil. Add the garlic and red pepper flakes and sauté for 1 to 2 minutes.
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Add the broccoli rabe and cook for 3 to 6 minutes, or until it reaches your desired doneness. Season with salt.
